Ingredients for making Kokam Sharbat (Yield-1 glass):
Kokam syrup- 1 table spoon
Rock salt or regular salt- a small pinch
Roasted cumin powder- ¼ tsp or to taste
Cold water- approximately 150 ml
Powdered sugar – as required, if needed
Mint leaves for garnishing- as required (optional)
Ice cubes or crush for serving- as required
Method:
Pour kokam syrup in a glass of cold water.
Add salt, cumin powder, powdered sugar and mix well.
Add ice cubes and garnish with mint leaves. And it’s ready for serving.
